Hibiscus Flower Jam (Mứt Hoa Atiso Đỏ) - Berryland

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Mứt hoa atiso đỏ được làm từ những bông hoa atiso đỏ tươi ngon, chọn lọc kỹ lưỡng từ các vùng quê Việt Nam, đặc biệt là Đà Lạt. Berryland cam kết sử dụng nguyên liệu tự nhiên, không chất bảo quản, đảm bảo an toàn cho sức khỏe người tiêu dùng.

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Hibiscus Flower Jam is crafted from fresh, carefully selected roselle flowers sourced from Vietnam's countryside, particularly Đà Lạt. Berryland is committed to using natural ingredients, free from preservatives, ensuring consumer health and safety.

Berryland’s Hibiscus Flower Jam not only offers a delicious taste but also delivers remarkable nutritional benefits. Thanks to drying technology that preserves nutrients, this roselle jam is the perfect choice for those who value novelty and health-conscious options.

• Nutritional Benefits: Hibiscus Flower Jam contains abundant antioxidants and organic acids, which may help reduce cholesterol, lower blood pressure, and improve cardiovascular health.

• Medicinal Uses: The calyx of the Hibiscus Flower Jam is the part used medicinally. Its fleshy, deep red calyx is covered with small hairs, tapering upwards, and has a sour vinegar-like taste. Roselle flowers are also used in foods such as sweetened drinks and jams. They are rich in active compounds like Vitamin A and vitamin C, unsaturated fatty acids, citric acid, tartaric acid, malic acid, hibiscus compounds, polysaccharides, cyanidin, and delphinidin.

• Beauty Benefits: The antioxidants in Hibiscus Flower Jam may help prevent skin aging, improve elasticity, and brighten the skin, giving you a healthy, youthful appearance.

• Digestive Support: Hibiscus Flower can stimulate digestion, help eliminate toxins from the body, improve gut health, and aid in effective weight management.